- Canapes
• Riesling-steamed mussels, grilled focaccia, Sauce Vierge (DF, pesc)
• Freshly shucked oysters, shallot, coriander and coconut vinegar Mignonette (GF, DF, Pesc)
• Shiitake wontons, sweet and salty dumpling sauce, chilli crisp (DF))
• Roast duck pancakes, plum sauce, spring onion, cucumber (DF)
• Mini seeded bagels, caper cream cheese, smoked salmon, watercress (VG option)
• 9 spice crusted lamb fillet, cucumber, roasted carrot and cumin labne (GF, DF option)
• Pulled beef bao buns, rainbow slaw (GF and VG option)
• Mexican pork tostadas, Pico de Gallo, adobo chilli sour cream (GF, VG option)
• Spiced potato and pea samosas, tamarind, minted raita (V, VG option)
• Milk bun, haloumi, kasundi, pickled red onion, rocket (V)
• Sourdough toasts, gin-cured kingfish, green olive tapenade, salmon roe (DF, Pesc)
• Caprese tartlets- Parsley and walnut pesto, bocconcini pearl, roasted baby roma tomato (V)
• Cheese arancini, confit garlic aioli (V)
• Mini cheeseburger sliders, housemade ketchup (V option)
• Spiced lamb meatballs, tahini, sumac (DF) - Starters
• Prawn, chicken and shiitake dumplings, ginger soy, chilli crisp (DF)
• Cucumber soup, king prawn, basil oil (GF, Pesc)
• Individual kale and feta pies, balsamic roasted red cabbage (V)
• Pea and Taleggio risotto, pulled lamb, orange pangratatto
• Thai-style fish cakes, chilli jam, Chinese broccoli (GF, DF, Pesc)
• Pumpkin, creme fraiche and leek galette, caper and green olive pesto, wilted radicchio (V)
• Pasta Verdura, pecorino pepato, orange oil (V) - Main dishes / hand-held mini mains
• Gnocchi alla Romana, Napoli, Sauce Fonduto, garlicky greens (V)
• Red wine marinated beef cheek, sauce reduction, roast sweet potato, herb infused olive oil (GF, DF)
• Harissa and preserved lime marinated chicken, silky mashed potato, green olives, capers, demiglaze (GF)
• Chermoula lamb/ vegetables, roast pumpkin, chick peas, Greek yoghurt, toasted almonds, couscous (GF, and VG options)
• Confit duck leg, spiced de Puy lentils, vinegared leeks (GF, DF)
• Rare seared salmon, Sauce Caponata (GF, DF, Pesc)
• Crispy-skinned snapper, Kipfler potatoes, salsa verde, broccolini (GF, DF, Pesc)
• Teriyaki marinated Momen tofu, rice noodles, shredded vegetables, Asian herbs, crushed peanuts (GF, VG)
• Cheeseburger on a brioche bun, bread and butter pickles, garlic aioli, housemade traditional ketchup (V option)
- Desserts - Full size or roaming canapé size
• Lime curd tartlets, candied zest, edible flower
• Tiramisu, coffee beans, gold dust
• Toasted fennel seed and vanilla Panna cotta, poached quince (GF)
• Chocolate fondant squares, creme fraiche, fresh raspberry (GF)
• Pandan and coconut tapioca, caramelised banana (GF, VG)
• Pistachio Basque cheesecake
• Spiced apple puddings, vanilla creme anglaise
• Orange and almond torte, mascarpone, orange syrup (GF, DF)
• Macadamia and honey caramel tartlets, double cream
• Lemon-scented slow-cooked sweet rice, port-roasted plums (GF, VG option) - Sides
• Radicchio, rocket and witlof salad, toasted hazelnuts, orange and pomegranate vinaigrette (GF, VG)
• Herb and garlic roasted potatoes (GF, VG)
• Pan fried broccolini, garlic, lemon zest, crumbled feta (GF, V)
• Roast pumpkin, sauce Romesco (GF, DF, V)
• Honey-roasted Dutch carrots, pepita cream (GF, DF, V)
• Cheesy soft polenta (GF,V) - Late-night toasties
• Mushroom duxelle, fontina
• Shaved grandmother ham, kasundi, pickled cucumber
• Brie, pear, Romesco
• Chickory and Gruyère
• Reuben- Pastrami, Swiss cheese, sauerkraut, Russian dressing, on rye
• Cheese, bacon, roast tomato
Stand-up event packages
- 4 canapés, 2 larger hand-held mini mains, 3 dessert canapés $110 p/p
- 5 canapés, 3 larger hand-held mini mains $120 p/p
- 3 canapés, 3 larger dishes and 3 dessert canapés $130 p/p
Share-style sit-down event packages
- 4 canapés as entree, 3 main dishes, 2 side dishes, fresh focaccia $140 p/p
- 3 canapés as entree, 3 main dishes, 2 side dishes, 3 dessert canapés $155 p/p
Extras
- Late night toasties (2x half sandwiches p/p) $16
- 2x roaming canapé desserts $16 p/p
- Supplier/vendor meals $60 each
- Kids meals $40 (up to age 10)
- Cake cutting/ plating No extra charge
All packages include chefs and waitstaff
Minimum spend $5,000
All costs are subject to GST