Breakfast menu
- Assorted sweet and savoury muffins:
• Date, coconut and lemon zest
• Dark chocolate chip and raspberry
• Parmesan, tomato and cracked pepper
• Black olive and oven dried tomato - Granola cups with poached seasonal fruit and Greek yoghurt
- Coconut chia pudding with poached seasonal fruit and toasted almonds
- Frittata selection:
• Caramelised onion and mint
• Green olive and Parmesan
• Smoked salmon, and goat’s curd
• Roasted red pepper, black olive and goat’s curd - Croissants with smoked ham, sliced tomato and Heidi Tilsit cheese
- Bagels with smoked salmon, green peppercorn cream cheese and rocket Egg and bacon ciabatta with mayo, Swiss cheese and rocket or
- Croissants with Egg, roasted tomato, mayo, Swiss cheese and rocket
Morning and Afternoon Tea Menu
- Savoury pastry selection $4 each
• Mini sausage rolls and tomato sauce
• Mini quiches
• Beef Burgundy mini pies
• Spiced lamb pastries - Dip selection, served with flat bread, carrot and cucumber sticks $5.5 PP
• Hummus
• Smoky eggplant
• Whipped feta and roasted red pepper
• Creamy tuna and basil
• Smoked trout and crème fraiche
• Guacamole with corn chips - Cheese platter $10 PP
Selection of three local cheeses with crackers or sourdough, quince paste and dried fruit
- Seasonal fresh fruit platter $45
Small platter
- Seasonal fresh fruit platter $55
Medium platter
- Seasonal fresh fruit platter $70
Large platter
- Cupcakes $5 each
• Sweet spiced carrot and walnut with lemon cream cheese icing
• Banana and nutmeg with vanilla cream cheese icing
• Rich chocolate with dark chocolate ganache icing
• Vanilla sour cream with lemon drizzle icing - Mini custard tarts $3 each
Vanilla and nutmeg
Lemon curd
Chocolate
Raspberry - Sweet slices $5 each
• Louise slice: Biscuit base, jam centre and a crunchy coconut meringue top layer
• Caramel slice: Biscuit base, creamy caramel centre and a smooth chocolate layer on top
• Triple chocolate gluten free brownie slice
• Muesli slice
On-Site Lunch Menu
- Mixed sandwiches $12 per round
• Points
• Ciabatta
• Baguettes
• Sourdough
• Wraps
• Roast beef with horseradish cream, Swiss cheese and lettuce
• Egg and chive with house-made mayonnaise
• Hungarian mild salami with tomato relish and cottage cheese
• Hummus, pickled carrot and avocado
• Tuna mixed with house-made mayonnaise, capers, spring onion and chopped herbs
• Roast chicken mixed with house-made mayo, spring onions, celery and chopped parsley with colourful coleslaw
• Roast beef with Swiss cheese, tomato relish, jalapenos and rocket
• Smoked salmon with cream cheese and cucumber
• BLT. Crispy fried smoked bacon, with lettuce, tomato, and mayo
• Egg, bacon and mayonnaise with chopped parsley
• “Cold Reuben”- Corned beef, Swiss cheese, sauerkraut, mayonnaise and pickle
Lunch package (example)
- Lunch package (example) $30 per head
• Mixed sandwich or ciabatta platter (meat and vegetarian selection)
• Baby chat potatoes with asparagus, avocado, mixed greens and smoked trout with a horseradish sour cream dressing
• Roast cauliflower and broccoli salad with chick peas, caramelised onion, chopped herbs, toasted almonds and a tangy tahini dressing
• Triple chocolate fudge brownie
Lunch and afternoon tea (example)
- Lunch package (example) $40 per head
• Chermoula lamb or vegetable with Greek yoghurt, toasted almonds and coriander with rice pilaf
• Kale Caesar salad with baby Roma tomatoes, boiled free-range egg wedges, crispy bacon and a creamy parmesan dressing
• Platter of Panko and coconut crumbed chicken strips with a spicy satay dipping sauce
• Cheese platter (Two local cheeses, quince paste, crackers, sliced sourdough and dried fruit)
• Seasonal fresh fruit platter
• Sweets platter (spiced carrot and walnut cupcake with lemon cream cheese icing, triple chocolate fudge brownie and custard tarts)
*Please note – Our menu changes with the seasons and availability of produce but we are also happy to work with you to create a menu based on your individual requirements.