Menu
Mussels in sauce Vierge on grilled ciabatta (DF)
Mushroom wontons with a sour and salty broth (DF) (V)
Duck pancakes with hoisin, spring onion and cucumber (DF)
Middle Eastern style spiced lamb pizzas with yoghurt dressing, green olive and rocket
Chinese 5 spice chicken rice paper rolls with chilli fish sauce (DF) (GF)
Rye crostini with cashew cheese, pickled cucumber, sliced, truffled dwarf peach (V)
Tostados with Mexican style pulled pork, Pico de Gallo and chipotle sour cream (GF)
Spiced pulled beef bao buns with crunchy slaw
Mini milk buns with haloumi, candied chilli and sweet and sour red onion (VG)
Sourdough toasts with gin cured kingfish and green olive tapenade (DF)
Lamb cutlets ‘Scottaditti” (DF) (GF)
Spinach kibbeh with tahini dipping sauce (DF) (V)