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Molten lava chocolate puddings with salted pistachio ice cream and Persian fairy floss
Eton Mess with seasonal fruit and Tonka Bean crème patissiere (GF)
Pear Tarte Tatin with sour cream ice cream and caramel
Individual apple and ginger puddings with vanilla crème Anglaise
Campari macerated cherry clafoutis with crème fraiche
Mini macadamia and honey caramel tarts with double cream
Lemon-scented slow-cooked sweet rice with port roasted plums (GF)
Strawberry soup with yoghurt sorbet and sweet balsamic (GF)
Passionfruit and gin trifles
Vegan peanut, date and caramel slice with dark chocolate (V) (GF)