Menu
Creamy risotto with Pecorino Pepato and orange marinated pulled lamb (GF)
Asian-style vermicelli noodle salad with pickled vegetables, crispy fried shallots and a hot and sour dressing (DF) (GF)
Beetroot, carrot and de Puy lentil salad with maple glazed banana skin “bacon” and a miso and orange dressing (DF) (GF) (V)
Cheesy soft polenta topped with a rich Stufato al Barolo (GF)
Strozzapreti pasta with fennel, broad beans, green olives and Reggiano (VG)
Old-school beef burger with a slice of burger cheese, pickle and minted slaw
Spiced chicken, coconut and lemongrass soup (DF) (GF)
Marinated tofu on shredded vegetables with a lime and chilli dressing (DF) (GF) (V)