Create a restaurant quality dining experience that will win you friends and might even influence people, with our impressive selection of mains.


  • Pan-fried potato gnocchi with fonduto sauce and a mushroom and thyme ragu (VG)

  • 24 hour marinated oyster blade with fresh egg pasta and pan fried broccolini

  • Jerk-style chicken with braised quince and black Australian lentils (GF)

  • Snapper escabeche with baby Dutch cream potatoes and crusty grilled bread

  • Braised rabbit sugo with green olives, capers and pappardelle

  • Confit duck leg on spiced lentils with vinegar leeks (GF)

  • Chermoula lamb with roast pumpkin, chick peas and yoghurt, served with date and pistachio couscous (GF option)

  • Spiced stir-fried vegetables with tamarind dressing and crushed peanuts (GF)

  • Rare seared salmon on sauce Caponata (GF)

  • Mild vegetable and coconut curry on sticky rice (V) (GF)

Let's make your event something special

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We cater for every budget. Call Jade on 0425 789 654