Menu
Freshly shucked oysters with a shallot, coriander and coconut vinegar Mignonette and pickled red chilli (DF) (GF)
Zucchini risotto with Taleggio, truffle and rosemary (GF) (VG)
Cucumber soup with minced prawn and roasted chilli oil (GF)
Fish cakes with our sweet chilli sauce (DF) (GF)
Corn bread toasts with charred corn kernels, Pico de Gallo and ricotta salata (VG)
Asian-style cured kingfish with aromatic salad (DF) (GF)
Handmade vegetable samosas with tamarind drizzle and cucumber yoghurt (VG)
Okonomiyaki pancakes with sweet soy, mayo and petite salad (VG)