Menu
Lentil and burghal ‘Polpetti’ with tomato sugo, garlic sautéed rainbow greens and pangratatto
Spiced black bean soft tacos with Pico de Gallo, guacamole and chipotle aioli
Curried vegetable samosas with coconut yoghurt raita
Leek and cauliflower fritters with a tangy tahini dipping sauce
Asian-style sweet corn and shiitake soup
Vermicelli and shredded vegetable slaw with Asian herbs and a hot and sour dressing
Mini poke bowls with red rice, pickled vegetables, spiced eggplant, avocado, beetroot, and pumpkin hummus
Mixed mushroom and thyme risotto with soft cashew cheese
Quinoa and chick pea burgers with minted slaw and cashew mayo
Broccoli and red onion orecchiette with walnut pesto and almond feta
Edamame noodle salad with marinated tofu, shiitake, pan fried Brussels sprouts, sesame and miso
Russian-style cabbage rolls baked with rich tomato and dill sauce, served with vegan sour cream